RSVP MENU FORM
Welcome to the RSVP menu form for the July 20th BITCH PLEASE BISTRO. You will be served one entree, three (or four) side dishes and one (or zero) desserts for a total of five items in your chef's plated dinner. Please make one status selection per each of the 16 menu items on the form as indicated. Choose zero for anything that doesn't appeal to you. If you would like two portions of any side dish, please indicate that in the "anything else we should know" area at the bottom of the RSVP form. We will do our very best to honor your 1st priority menu choices as exactly as we can.
Temptress Tapineuse's Parisian Salad Niçoise
A delicious refreshing summer salad of albacore tuna, fresh green beans, cold baby potatoes, tomatoes, hard boiled egg and fresh basil with a brigh summery olive oil lemonette
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Sister Santa Monica Street Corner's Piquant Pulled Pork with Something Extra
Lip smacking BBQ ghost chili pulled pork slow cooked for 15 hours with a top secret blend of augmentative spices. More than 5 on the hot scale. Not for pussies
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The Alabaster Adultress's Shrimp with secret creme sauce
A lovely mild herby creamy shrimp entree for when you just can't raise your superior sanctimonius nose any higher. With tarragon, white pepper and peas. Not for the lactose intollerant.
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Lady-Boy Tuck-Tuck's Pad Woo Sen (vegetarian)
A chilled glacine noodle salad bursting with lemongrass, lime, ginger, mild chili, and lemon. Featuring marinated baked tofu, slivered bell pepper, and a dusting of roasted and toasted peanuts. Chili is very low level in this dish.
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Co-Co Cougar-Kingston's Jerk Chicken
Another painstaikingly slow and long cooked entrée of fall-off-the-bone dark meat chicken brased in a melange of herbs and spices and a healthy lace of habañero. Not as hot as the pork but still with a kick!
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Laharika Lahore's Lentils of Pakistan
A thick DAL of organic red lentils seasoned with cumin, aesofotida and smoked chilies. Mildly spicy.
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Lady-Boy Tuck-Tuck's Pad Woo Sen (vegetarian
A side-dish size portion of chilled glacine noodle salad bursting with lemongrass, ginger, lime, lemon, and a dusting of roasted toasted peanuts. Chili is very mild in this dish but still noticeable.
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Puta Nesca's Insalata Pomodoro
A classic fresh tomato salad wth fresh basil, shaved red onions, and a sublime vinegarette
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Fuka Yomama's Nori Komi Furikake Rice Balls
Two big robust balls of sushi rice seasoned with seaweed, sesame, and other tongue tantilizing all vegetarian ingredients.
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Roobie Haboobie's 3 Grain Pilaf
A trio of basmati rice, faro, and bulgar wheat cooked and seasoned to perfection wth diced veggies and a generous instance of slivered almonds.
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Miss Mash-My-Potatoes Cheddar Mashees
The best available potatoes at the market mashed with sharp English cheddar cheese, butter, cracked black pepper, and flaky sea salt
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The See-Through Seductresses Celeriac Salad
Shredded chilled celery root wth a smattering of carrrots in a lustfully electricly lemony dressing
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Hortense Heloise Hussy's Maple Glazed Cornbread
A generous square of thick satisfying cornbread with corn kernals served Vermont style generously infused with real maple syrup.
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Buffy Bottomley's Stewed Fruit Compote
Plums, Apricots and raisins in a scrumptious spiced syrup.
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Sweety Sweetpeach's Sweet Peach Cobbler
Fresh summertime California peaches baked with a topping between cobbler and crumble
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Brownsugar Brown's Salted Caramel Brownie
A very carmely chocolately brownie with salted caramel on top.
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